Is it done yet?

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Sell Art Online Maple Sugar Series ….. A local farmer checks on his batch of maple syrup. He uses a traditional scoop to watch what it looks like as it drips back down into the pan. When he stops getting separate drops, but instead starts getting the liquid joining together into more of a stream or sheet, then it’s done. …. Scientists have found that maple syrup’s natural phenols – potentially beneficial antioxidant compounds – inhibit two carbohydrate-hydrolyzing enzymes that are relevant to type 2 diabetes. In the study, 34 new compounds were discovered in pure maple syrup, five of which have never before been seen in nature. Among the five new compounds is quebecol, a phenolic compound created when the maple sap is boiled to create syrup. ….. Canada produces 80% of the world maple syrup. Vermont is the biggest US producer, with over 1,140,000 US gallons (4,300,000 l) during the 2011 season, followed by New York with 564,000 US gallons (2,130,000 l) and Maine with 360,000 US gallons (1,400,000 l). Wisconsin, Ohio, New Hampshire, Michigan, Pennsylvania, Massachusetts, and Connecticut all produced marketable quantities of maple syrup of less than 120,000 US gallons (450,000 l) each in 2011.[44] As of 2003, Vermont produced about 5.5 percent of the global syrup supply. ….. Photography by Edward M. Fielding

Sweet Steam

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“Sweet Steam” was taken at a Vermont Sugar Shack during the mapling season when the sap from maple trees is collected and boiled down to make pure, natural, sweet maple syrup.

No ingredients are added. It takes 24 gallons of maple tree sap to make one gallon of maple syrup. The maple sugaring season occurs right around the first week of spring when the days are warm and the night are cold. This is when the sap runs.
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The farmers harvest about seven percent of the tree’s sap which does not hurt the trees. Vermont is the number one maple syrup producer. New Hampshire, Maine and Canada are also large producers of maple syrup.
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Real maple syrup is an all natural product free of allergens and its purchase supports family farms and a quality of life unlike the mass produced sugar water substitute fake factory products pushed by the national brands.

Art Prints